Sweet Honey B's Cakery & Cafe – Blue Springs, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (662) 316-5585 to check today's hours. Know the hours? Send them to us.

Tap for directions

323 3rd Ave, Blue Springs, MS 38828

Google Maps Apple Maps Waze Bing Maps

Address323 3rd Ave, Blue Springs, MS 38828

Phone(662) 316-5585

StyleCake shop

CountyPontotoc County

Time zoneCentral Time

About Sweet Honey B's Cakery & Cafe

Sweet Honey B's Cakery & Cafe is a cake shop at 323 3rd Ave, right in the middle of Blue Springs. Its listing also places it among bakery cafés.

Hours were not published with this listing. Most cake shops in Blue Springs open in the early morning, but phoning (662) 316-5585 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.